Aimee

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Recipe Categories

Protein Based Meal

Plant Based Meal

Gluten Free

Roast Chicken Stuffed with Fennel, Lemon and Garlic

Luteal Phase Turkey Chili

Halibut with Spring Pea Puree

Greenshaker Pistachio Crusted Salmon

GF Tahini Coconut Granola

Turkey Bolognese with Spaghetti Squash Pasta

Happy Hormone Chicken Bone Broth

Grilled Zucchini with Whipped Cashew Labneh

Delicata Squash + Cilantro Cashew Crema

Za'atar Roasted Fingerling Potatoes

Spring Pea + Zucchini Risotto

Rainbow Caesar Salad with Creamy Cashew Dressing

Greenshaker Green Stir-fry

Honey Roasted Rainbow Carrots with Tahini sauce

IMMUNE BOOSTING - VEGGIE SOUP

SATAY STIR FRY WITH KELP PASTA

RAINBOW CRUDITE + DIPS

ROASTED PORTOBELLO STUFFED WITH ARUGULA PISTACHIO PESTO

ROASTED ROOTS BOWL LA TOURANGELLE FLAXSEED

WARM WINTER BOWL - LA TOURANGELLE AVOCADO OIL

SKILLET HERB MARINATED CHICKEN THIGHS WITH MIXED VEGETABLE SALAD

MISO PEANUT SOBA NOODLE BOWL W/ STIR-FRY VEGETABLES + MARINATED SHRIMP

BROILED HALIBUT OVER MEDITERRANEAN VEGETABLES + BLISTERED TOMATOES

MISO GLAZED SALMON W/ CILANTRO CREMA + SEARED BOK CHOY

CREAMY LEMON SPAGHETTI SQUASH WITH BROILED HALIBUT

BUTTER LETTUCE FISH TACOS

HORSERADISH SALMON OVER BRAISED FRENCH LENTILS AND ROASTED BROCCOLINI

ROASTED VEGETABLE STACK WITH SUN-DRIED TOMATO PESTO

LEMONGRASS THAI STEAMED HALIBUT

QUINOA AND VEGGIE STUFFED PORTOBELLO

ASIAN KOHLRABI SLAW

HOMEMADE VEGGIE BROTH W/ VEGGIE SCRAPS

CACAO AVOCADO MOUSSE (V)

GF CARROT CAKE W/ COCONUT FROSTING

CHOCOLATE CHRISTMAS BARK

SWEET POTATO BROWNIES W/ LA TOURANGELLE SUN COCO OIL - V+GF

DARK CHOCOLATE DIPPED ALMOND BUTTER DATES

VEGAN WHITE CHOCOLATE + PISTACHIO BARK

HOMEMADE CASHEW NUT MILK

GLUTEN FREE BANANA + WALNUT BREAD

CACAO CHIA PUDDING (V)

CACAO DATE ENERGY BALLS