Salad:

Grapefruit
Fennel
Snap Peas
Basil
Mint
Dill
Watermelon Radish
Macadamia Nuts
Goats Feta

Dressing:

Dijon Mustard
Lemon Juice
Maple Syrup
Salt & Pepper

‍

🍊 Grapefruit: Start by sectioning the grapefruit, removing the peel and pith. Cut the juicy segments into bite-sized pieces
🌿 Fennel: Slice the fennel bulb thinly, adding a delightful crunch and hint of anise flavor.
🌱 Basil and Dill: These fragrant herbs add a pop of freshness to the salad.
🍉 Watermelon Radish: Slice the watermelon radish into thin rounds for a vibrant touch.
🌱 Mint: Sprinkle some tender mint leaves over the salad.
🥜 Macadamia Nuts: Toasted macadamia nuts bring a buttery richness and delightful crunch to the dish.
🥦 Snap peas: Blanch them until they are tender-crisp, and add to an ice bath.
🧀 Goats Feta: Add a few dollops on top.

🥗 The Dressing 🥗

🍯 Dijon Mustard: In a bowl, combine a spoonful of Dijon mustard, creating a tangy and slightly spicy base for the dressing.
🍋 Lemon Juice: Squeeze in the juice of a fresh lemon, infusing the dressing with a bright and zesty citrus kick.
🍁 Maple Syrup: Drizzle in a touch of maple syrup to balance the tanginess and add a subtle hint of sweetness. It's the secret ingredient that takes the dressing to the next level.
🧂 Maldon Salt & Freshly Ground Black Pepper: Season the dressing to taste with kosher salt and a generous sprinkle of freshly ground black pepper, enhancing the overall flavor profile.

Next, plate your vibrant salad ingredients. Just before serving, drizzle the citrusy dressing over the salad, ensuring each ingredient gets a taste of its tangy goodness.

Enjoy it immediately to savor the freshness and crispness of each ingredient.

🍽️ Whether you're enjoying this salad as a light lunch, a refreshing side dish, or as the star of your summer gathering, it's sure to leave a lasting impression on your palate!