• 2 slices of hasi sourdough bread
• 1 ripe avocado
• A small handful of fresh cilantro leaves, chopped
• Juice of 1 lemon
• Salt and pepper to taste
  
  Toppings
• 2-3 pink radishes, thinly sliced
• Fresh chives, chopped
• Furikake (Japanese seasoning)
• Liquid aminos (or tamari)
• Olive oil

1. Toast the sourdough bread until they are crispy and golden brown.
2. In a bowl, scoop out the flesh of the ripe avocado and roughly smash it with a fork.
3. Add the chopped cilantro, 1/2 lemon juice, salt, and pepper to the smashed avocado. Mix well to combine.
4. Take the toasted bread slices, add a dash of olive oil, and spread the smashed avocado mixture evenly on top of each slice.
5. Arrange the thinly sliced pink radishes, sprinkle the chopped chives and furikake for garnish.
6. Drizzle a small amount of liquid aminos (or soy sauce) over the toast.
7. Finish off with a generous squeeze of lemon juice.
8. Serve the avocado toast immediately and enjoy!

Feel free to adjust the quantities of the ingredients according to your taste preferences. You can also experiment with additional toppings or seasonings to customise your avocado toast. Enjoy your delicious and colourful creation!